About

Tablehurst Community Farm is a biodynamic farm and social enterprise. The farm produces biodynamic and organic meat, poultry, vegetables, grain and raw milk and in 2022 Tablehurst Farm won Best Food Producer at the BBC Food and Farming Awards.

The farm has a bakery on site making heritage bread from the biodynamic grain as well as pies, pasties and sausage rolls. The Jersey herd produce raw milk which is hand made into yoghurt and sold in non-plastic containers. 

All the produce from the farm is sold through the farm shop, which is open six days a week Monday to Saturday.  

The farm is open to the public and you are welcome to walk around. You can visit the animals, see the farmers and gardeners at work, and enjoy the spectacular Ashdown Forest scenery. Our seasonal café is open April to September offering hot meals using farm produce, teas, coffees and farm-baked cakes. The farm hosts an extensive programme of community events to educate on regenerative farming, biodynamic practices and crafts.